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Daily set lunches, CHF 19.00
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Beef tartar with its
accompaniment
(spicy sauce, home-made chips, salad, toast, butter)
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Veal "scaloppine"
(5-mushroom sauce, home-made fettuccine, leaf spinach, salad)
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Beef steak with green-pepper
sauce
(creamy potato gratin, vegetables, salad)
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Veal piccata
(spaghetti with tomato sauce, salad)
Thursday |
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Fillet of perch meunière
(lemon sauce, home-made chips, vegetables, salad)
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Specialities every day
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Fazzoleti all' Abruzzese
(spicy tomato sauce, salad)
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21.00
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Pizza with cured ham
(salad)
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22.00
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Beef pierrade with its
accompaniment
(home-made chips, vegetables)
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25.00
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 Take advantage of your ASSIETTE GENEVOISE card. evenings only |
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PRODUCT INFORMATION
► We source all of our meat from
Switzerland
► Most of the vegetables and
salad served come from our
greenhouses in Perly (GE)
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